Simply the best.
All tagged vegetarian
Stone Fruit and Arugula Salad with Gorgonzola and Toasted Almonds
Pick a drupe, any drupe.
Raw Summer Squash and Orzo Salad with Fresh Basil and Oregano
Pasta salad with crunchy raw squash and fresh herbs.
Spring Panzanella with Roasted Radishes and Asparagus
Best enjoyed al fresco.
Roasted Sweet Potatoes with Crispy Chickpeas and Cilantro
A hearty, healthy weeknight hero.
A Citrusy Winter Salad with Celery and Herbs
Yes, it’s cold. Yes, you need to eat a salad.
Winter Squash Galette with Tahini Frangipane and Honey-Coriander Glaze
A rustic autumn dessert that’s never too sweet.
Wild Mushroom and Lentil Shepherd’s Pie
A cozy winter dish that’s perfect for a party.
The Best Way to Use a Whole Cauliflower
One head of cauliflower. One glorious dinner.
Best Kale Salad: Avocado, Lemon, Getting Your Hands Dirty
Clean eating. Messy hands.
Deconstructed California Roll
If we were into Pinterest, we would pin the sh*t outta this.
Surplus Summer Squash? Make Pizza!
Squash is the gift that keeps on giving—but only if it tastes good.
Your New Go-To Tofu
Tofu for your real friends.
Please Send Noods
Barely dressed, hella herby, 100% noodles.
The Salad
The key ingredient: fresh herbs. Lots of them.